Charles Ferruzza’s Brief Veggie Past
The Pitch’s long-time restaurant critic fesses up to his past as vegetarian (vegan?) waiter in an Indianapolis macrobiotic restaurant.
Pitch Reviews Cafe Gratitude
I have to say I agree on the coconut bacon – it tasted more like an odd, sweet, mayo-based salad (ala tuna- or egg-) to me, but I’m looking forward to checking out the rest of their menu soon.
Have you been to Cafe Gratitude since it opened in KC? What are your thoughts?
Thank you, Charles Ferruzza!
Pitch food writer and charming local radio personality (probably best known for his wrangling of the Food Critics on KCUR’S Walt Bodine show), Charles Ferruzza is looking out for us – wondering about the hidden lard and stocks in dishes that might otherwise seem vegan or vegetarian. He also wrote a great review of Füd last year. I hope he keeps it up!